Friday June 26th, 201510 AM food pickup from Food For Lane County and [[#|shopping]]
1. Donna Samson
2.Bob Bury
3. Bernie and Ginger Bopp
Saturday June 27th, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1Carmen Hayes
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6. Rick Mownday
7. Mary Mowday
8. Patricia Wilson
9. Don Brasted-Maki
10. Martha Brasted-Maki
11. Mike Bouth (bringing children to help)
12
13.
14.
15.
16.
Sunday June 28th, 2015 6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Martha M
2. Michael Omogrosso
3. Chris G.
4. Pete Petersen
5. Eric Lackie
6.Laeh-Maggie
7.
8.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1.Emily F
2. Donna Samson
Friday June 26th, 2015 10 AM food pickup from Food For Lane County and [[#|shopping]]
1. Donna Samson
2.Bob Bury
3. Bernie and Ginger Bopp
Saturday June 27th, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1Carmen Hayes
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6. Rick Mownday
7. Mary Mowday
8. Patricia Wilson
9. Don Brasted-Maki
10. Martha Brasted-Maki
11. Mike Bouth (bringing children to help)
12
13.
14.
15.
16.
Sunday June 28th, 2015
6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha M
2. Michael Omogrosso
3. Chris G.
4. Pete Petersen
5. Eric Lackie
6.Laeh-Maggie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1.
2.
7:15am Outdoor greeters/security
1. Nami Bolton
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1. Issaac
7:30am Food Servers
1)Amy Kranitz
2)Karen Giese
3)Joel Korin
4) Sue Subbot
7:15am Milk, juice, cereal table
1. Marissa Paulson
2. Marsha Miller
3. Lee Miller
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.
7:45 am Float (fill in as needed)
1. Rick Mowday
2. Bob Bury
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Karen Zorn
2. Valeqqrie Warner
3.Jason Byrn
4.
5.Kallen Korin
7:45 Clean up Starter (Manages back sink washing)
1.Donna Samson
7:45am Table bus people
1. Rob Stein
2.
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2.Donna Samson
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1.Emily F
2. Donna Samson